About one third of the population has a genetic predisposition to cardiovascular diseases like stroke, hypertension and CHF. If you (or your patients) have a family history of these problems you need to take aggressive control of risk factors. Renal disease, diabetes and chronic cardiac failure are common in middle age to the majority of morbidly obese people. Reducing the total number of calories consumed on any diet is the one totally non-controversial intervention that produces good outcomes. Reducing fat consumption to less than 20% of calories in conjunction with calorie restriction also produces good outcomes. We offer a few very low fat / zero cholesterol recipes here to demonstrate that you can eat well and low fat at the same time. Doctors Ornish, MacDougal and Shintani all have excellent programs to help you do this. We have tried all the recipes in this section and even made our ("I hate diet food!") friends eat them. We get rave reviews. Send us any ultra-low fat recipes of your own. If they get devoured by our tough staff of test eaters, we'll include them and give you credit.

GOOD FOOD THATS GOOD FOR YOU! More Recipes Next Month