| Peel and cut the potatos in chunks and steam them until tender. Mash
them until smooth and add salt and pepper to taste. Keep them as dry as
as possible. Extra water will make the dough hard to work.
Add the flour and mix (hands do this best) into a smooth dough.
Roll the dough into 1/2" thick snakes. Any four year old with clean
hands can help. Cut into 3/4" pieces. Put a piece in your palm and roll
it off with the bottom of a fork, pressing down lightly so the tines
make a nice seashell pattern and shape. Cook 15 -20 at a time in
boiling water. When they float they are done. Serve with your favorite.
low fat sauce. (We like Classico Tomato & Basil).
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